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TREBBIANO CHARDONNAY RUBICONE IGT (12% vol.)

This blend of Trebbiano and Chardonnay has vibrant citrus aromas on the nose and hints of apple and pear on the palate. Enjoy chilled on its own or with creamy pasta, chicken or poached fish.

Best served chilled, between 10-12 °C.

SANGIOVESE RUBICONE IGT (12% vol.)

Intense ruby colour with delicate scents of violets on the nose. Dry and well-balanced on the palate with soft tannins.

Best served at room temperature, between   16-18 °C.

Did you know that?

Tavernello is Caviro’s flagship brand in the Tetra-Pak® segment.

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