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ROMAGNA DOC SANGIOVESE (12% vol.)

This Sangiovese is a vibrant red in colour, with violet hues, and an intense nose of red fruits. On the palate it is bursting with fruit flavours of red cherries and blackberries. Perfect with tomato-based dishes such as pasta or pizza.

Best served at room temperature, between
16-18 °C.

PINOT GRIGIO DELLE VENEZIE IGT (12% vol.)

This Pinot has beautiful apple and sweet pear aromas on the nose and a velvety, perfectly balanced texture. Served well chilled, it can be enjoyed on its own or as the perfect accompaniment to cold meats, light salads and creamy pasta dishes.

Best served chilled, between
10-12 °C.

VINO ROSSO D’ITALIA (12% vol.)

A strong and intense red wine in colour, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own.

Best served at room temperature between
16-18 °C.

VINO BIANCO D’ITALIA (11.5% vol.)

This crisp white wine has fresh floral aromas and is pleasantly fruity on the palate. Try it with roast white meats or simply on its own.

Best served chilled, between 10-12 °C.

Did you know that?

7.3 million families drink Caviro wines in Italy.

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