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PROSECCO DOC EXTRA DRY

This intense and complex Prosecco DOC Extra Dry from the Grave zone of the northernmost region of Italy, Friuli, has fine, fruity and fragrant aromas on the nose and a round, pleasant and fresh texture.

Serve well chilled, it can be enjoyed as an aperitif – but also throughout the whole meal. It matches particularly well with fish and light courses.

PROSECCO DOC FRIZZANTE

This intense and complex Prosecco DOC Frizzante has fruity and fragrant aromas on the nose and a round, pleasant and fresh texture. Served chilled, it can be enjoyed as an aperitif – but is also a great accompaniment to food. It goes particularly well wth fish and light food.

Best served chilled at 8° C

Did you know that?

Tavernello has been enjoyed by Italian families for more than 30 years.

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