Integrated Cycle and Energy Self-Sufficiency
From vineyards to energy self-sufficiency: the Caviro Group is committed to the environment.
The vineyards are not solely used to make wine from grapes – the by-products of the winemaking process (the must, the lees and the marc) are used to make sugars and grape juices, alcohol, calcium tartrate, tartaric acid and compost used for agricultural purposes – ultimately, ENERGY.
Every year Caviro transforms over 280.000 tons of by-products – a weight comparable with the 275.000 tons of the Empire State Building in New York. The purification and incineration of the waste from the food product line allows for the total energy self-sufficiency of the Caviro facilities.