These mellow, easy drinking wines offer good quality and great value. Combining generations of Italian heritage with innovative winemaking techniques, the wines in the Tavernello range are perfectly suited to be enjoyed by the glass or matched with foods.
This Sangiovese is a vibrant red in colour, with violet hues, and an intense nose of red fruits. On the palate it is bursting with fruit flavours of red cherries and blackberries. Perfect with tomato-based dishes such as pasta or pizza.
Best served at room temperature, between 16-18 °C.
This Montepulciano from the Abruzzo region has ripe cherry fruit on the nose and a vibrant palate of red fruits. With a smooth finish, it can be enjoyed with or without food; try it with roast beef or meaty pastas.
Best served at room temperature, between 16-18 °C.
This blend of Trebbiano and Chardonnay has vibrant citrus aromas on the nose and hints of apple and pear on the palate. Enjoy chilled on its own or with creamy pasta, chicken or poached fish.
Best served chilled, between 10-12 °C.
This Sangiovese is a rich, red colour and exudes aromas of blackcurrants. Tasting of velvety, fruit flavours it has hints of spices. A perfect match to hearty stews, tomato based pastas and hard cheeses.
Best served at room temperature, between 16-18 °C.
Full-bodied and lively on the nose, this crisp white wine has zingy green citrus aromas and is deliciously fruity on the palate. Enjoy it chilled on its own, or with fresh seafood.
Best served chilled, between 10-12 °C.
This full-bodied red wine has a spicy nose and flavours of blackberries and cherries. Enjoy it with pizza, as well as roast chicken or pork.
Best served at room temperature, between 16-18 °C.
This crisp white wine has fresh floral aromas and is pleasantly fruity on the palate. Try it with roast white meats or simply on its own.
Best served chilled, between 10-12 °C.
A strong and intense red wine in colour, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own.
Best served chilled, between 10-12 °C.