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Chianti DOCG (12.5% vol.)

The appearance is an intense red, the aroma is fragrant and fruity with a typical scent of violets. Well structured, smooth and harmonious in the mouth. Delicious with all types of starters and light meat dishes. Also perfect with pasta.

Best served at room temperature, between 16-18 °C.

ROMAGNA DOC SANGIOVESE (12% vol.)

This Sangiovese is a vibrant red in colour, with violet hues, and an intense nose of red fruits. On the palate it is bursting with fruit flavours of red cherries and blackberries. Perfect with tomato-based dishes such as pasta or pizza.

Best served at room temperature, between
16-18 °C.

MONTEPULCIANO D’ABRUZZO DOC (12% vol.)

This Montepulciano from the Abruzzo region has ripe cherry fruit on the nose and a vibrant palate of red fruits. With a smooth finish, it can be enjoyed with or without food; try it with roast beef or meaty pastas.

Best served at room temperature, between
16-18 °C.

PINOT GRIGIO DELLE VENEZIE IGT (12% vol.)

This Pinot has beautiful apple and sweet pear aromas on the nose and a velvety, perfectly balanced texture. Served well chilled, it can be enjoyed on its own or as the perfect accompaniment to cold meats, light salads and creamy pasta dishes.

Best served chilled, between
10-12 °C.

TREBBIANO CHARDONNAY RUBICONE IGT (12% vol.)

This blend of Trebbiano and Chardonnay has vibrant citrus aromas on the nose and hints of apple and pear on the palate. Enjoy chilled on its own or with creamy pasta, chicken or poached fish.

Best served chilled, between 10-12 °C.

SANGIOVESE RUBICONE IGT (12% vol.)

This Sangiovese is a rich, red colour and exudes aromas of blackcurrants. Tasting of velvety, fruit flavours it has hints of spices. A perfect match to hearty stews, tomato-based pastas and hard cheeses.

Best served at room temperature, between
16-18 °C.

BIANCO TERRE SICILIANE IGT (11.5% vol.)

Full-bodied and lively on the nose, this crisp white wine has zingy green citrus aromas and is deliciously fruity on the palate. Enjoy it chilled on its own, or with fresh seafood.

Best served chilled, between 10-12 °C.

Garganega Pinot Grigio delle Venezie IGT (12% vol.)

Grown in the north-eastern regions of Italy, this Garganega Pinot Grigio is characterised by its intense floral and fruity aromas and full, fresh flavours. Serve well chilled, this wine is very versatile and can be enjoyed on its own or as the perfect accompaniment to seafood, grilled fish, salads and lightly spiced white meats.

Best served chilled, between 10-12 °C.

VINO ROSSO D’ITALIA (12% vol.)

A strong and intense red wine in colour, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own.

Best served at room temperature between
16-18 °C.

VINO BIANCO D’ITALIA (11.5% vol.)

This crisp white wine has fresh floral aromas and is pleasantly fruity on the palate. Try it with roast white meats or simply on its own.

Best served chilled, between 10-12 °C.

Did you know that?

Caviro received the award for Renewable Energy Practices.

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